Ingredients
Fusilli
A packet of 20sticks Ntuc Satays with sauce.
A packet of Satay Paste(230g)
Shreded cucumber
Extra crushed peanut to thicken the sauce.
Method
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Mix the Satay paste with 1 cup of water in a saucepan and bring to boil. Stir frequently to avoid the sauce stick to the bottom of the pan. Set a side and do not cover. (I added 2 tbsp of crushed peanut to thicken the sauce)
3. Pan fried the satay with a litlle oil till brown or char a little.
4. Put in the pasta, place the Satay and pour in the Satay Peanut sauce.
5. Garnish with shreded cucumber.
Done and serve warm.