1/ Put angelhair to a pot of boiling water with some salt. Follow the cooking time on packaging. Drain the angelhair.
2/ Heat pan and drop in butter.
3/ Saute garlic until fragrant.
4/ Throw in button mushrooms and sundried tomato. Cook about 3 to 4 mins.
5/ Add the prawns and cook for 1 to 2mins and add a little chicken stock.
6/ Season with salt (if required) and black pepper
7/ Add angelhair and chopped basil. Toss and combine.
8/ Garnish with chopped parsley.