One pot pasta by Vivian Tang

1. Put all ingredients including pasta into a pot.
2. Add water or chicken stock. (I cooked abt 300g of pasta with ard 3 cups of water)
3. Bring to a boil.
4. Add salt and pepper.
5. Once the water/chicken stock is boiling, lower the fire to medium low, cover and let it cook for ard 10 min or until pasta is cooked and water is reduced, stirring the food once in a while.
6. Add cheese, cover and let it melt. Stir in the cheese.
7. Serve hot!