Mushroom bacon carbonara by Adele Ng Jun Ting

IngredientsSliced mushroom
Bacon bits (you can buy sliced bacon and chop them)
2 eggs
55g of parmesan cheese
Spaghetti about 200g
Minced garlic (depends on how much you love them)


Crack the eggs and mix in the parmesan cheese, mix well.

Cook spaghetti in a pot with some salt, about 8-10 mins, depends on the texture you like

Stir fry the garlic with some olive oil, then bacon and mushroom.

Add in spaghetti and off the heat, mix in the egg mixture and stir it with the spaghetti evenly.