Japanese Sweet Potato Kueh with Green Beans Filling by Maureen Ng


Dough Recipe 240g glutinous rice flour
200g sweet potato (mashed)
2 tbsp sugar
1 tsp salt
6 tbsp cooking oil
boiling water (pour slowly to bind)
banana leaves

* Mix all together to form a dough. Lastly add oil till dough is not sticky.
* Steam kuih at low heat for 5 - 8 mins.

Filling Recipe250g split green bean
200g sugar
1 tsp salt
150ml water

* Soak beans for half hour and steam till cooked and softened.
* Mashed it and add sugar, salt and water.