For One portion (one pax serving)
1. One packet vermicelli
Soak in water while preparing others ingredient
2. I use shabu shabu lard (5pcs) instead of minced pork. Slice thinly and marinate with chilli padi (remove seeds) , a pinch of salt, just a little fish sauce, light soya sauce and sesame oil. (Set aside)
3. 1 red onion and slice thinly.
4. Cook vermicelli in boiling water about 5-6mins. Take out the vermicelli and soak in ice water.
Reuse the boiling water to cook the lard.
Once lard is cook then mix with red onion and add 1 chilli padi again (remove seeds) and squeeze 2 fresh limes (big one). Now add in vermicelli and mix it with 1/2tbsp sugar and 2 tbsp fish sauce.
I use agar-ration and adjusted to simple version without green. it depend how spicy or sour you want it to be. You can add sotong or prawn too. I didn't add any greens (veg) and seafood as I'm allergic to it.