Ingredients
Yellow Mee 1/2kgLaksa Mee 1kg
Prawn 1/2 kg
Sotong 2
Pork belly 1/2 kg
Pork fat oil (but in garlic n abit oil to fry until brown )
Bean sprout 30 cents
Kocai abit
Chop garlic 1/2 boil
Fish sauce
Eggs 10
Lime abit
Soup Base Garlic whole
Ginger 5pic
Pepper whole n hamer abit
Put in all the ingredients n pork belly to boil until the pork belly soft take out ( cool n cut )abut 20min
Put in the whole prawn n cook until cook take out ( peel the head n skin keep the tail )hamer them n put it back to the soup)
Put in the sotong cook take it out n cut
＊Normally I will cut all the cook prawn , sotong , pork put in the big plate ＊Pls don use no stick pan
Ginger 5pic
Pepper whole n hamer abit
Put in all the ingredients n pork belly to boil until the pork belly soft take out ( cool n cut )abut 20min
Put in the whole prawn n cook until cook take out ( peel the head n skin keep the tail )hamer them n put it back to the soup)
Put in the sotong cook take it out n cut
＊Normally I will cut all the cook prawn , sotong , pork put in the big plate ＊Pls don use no stick pan
Method
Big fire, Put the pork oil , chop garlic put in egg just open n do not stir , put in bean sport kocai n egg abit brown turn abit n put in yellow noodle n white noodle follow by fish sauce , put in the soup base n turn n cover it , for 5 min turn again n if you like wet put in some more soup n cover , add in the belly ,prawn ,sotong n brown pock fry Scope out n add in lime n chilli
Big fire, Put the pork oil , chop garlic put in egg just open n do not stir , put in bean sport kocai n egg abit brown turn abit n put in yellow noodle n white noodle follow by fish sauce , put in the soup base n turn n cover it , for 5 min turn again n if you like wet put in some more soup n cover , add in the belly ,prawn ,sotong n brown pock fry Scope out n add in lime n chilli