1/2 cup of warm water
1/4 cup of light soya sauce
1 tbsp of sugar
Few dashes of sesame oil
Few dashes of garlic oil --> Optional
Mix everything together till the sugar dissolves. Adjust accordingly to your preference.
Batter
1 cup of rice flour (sifted)
1 tbsp of corn starch
1 tsp of salt
2 cups of water
1 tbsp of vegetable oil
Some more additional oil
Filling
Chopped spring onions
Prawns
Char siew etc
Mix all the dry ingredients together with the water. Mix with a spatula(do not use a whisk) till even and there are no more lumps.
Sift into a bowl and add the oil. Stir.
Rest batter for at least 30 mins.
Prepare steamer and oil a rectangle or square cake pan, bowl, container etc.
Scoop a thin layer of batter onto the cake pan.
Put the ingredients on the batter.
Steam for about 3 mins.
Remove from steamer and cut the sides with a knife before rolling with a pastry scraper.
Cut and serve with the sauce.