Ingredients
2 riped bananas
1 cup Rolled Oats (I used instant Oats)
2 heap tbsps Almond crushed nuts
Method
1. Mashed bananas, mix in oats and nuts.
2. Roll into balls and line in with a parchment paper on tray. Press them flat with the back of spoon or fingers.
3. Bake at a preheated oven at 175 deg for 15-20mins.
Leave it cool and keep it in airtight container.
Note: Cookies' texture is hard and dry on the outside but chewy in the inside.