Ingredients
300 g pork soft bones
Wash clean with salt water
Pat dry and set aside
Marinating the pork soft bones2 tbspn light soy sauce
1 tbspn hoishin sauce
1 tbspn honey
1 tbspn brown sugar
1 tspn pepper
2 tbspn sesame oil
1 egg beaten
1 tbspn dark soy sauce
2 tbspn huatiao wine
Mix well the above and marinate the softbones overnight
For fryingBring the softbones out from fridge
Add 5 tbspn of plain flour & 2 tbspn of rice glutinous flour and mix well with the softbones
Set aside for 30mins to let it settle down
Heat wok..deep fry till golden brown..put all softbones in a big pot..THEN.... fry them again for the 2nd time (this will make the softbone outer crust crispier)
For the yuzu (or honey citron sauce)
3 tbspn yuzu sauce
2 tbspn honey
Lemon juice (Half lemon)
1 tbspn sesame oil
1 tspn lemon juice
1 tbspn mustard (any brand is ok..if u don't like it..u can omit)
1 to 2 cups of water
1 tspn pepper
Mix well and heat wok
Add in the mixture and heat it up till u see bubbles
Pour in the deep fried softbones and mix well till the sauce thicken
Off fire and garnish with some shredded lemon and carrots.