Bread Egg Tarts by Helga Soo

Ingredients (For 5 Slices of Bread)130ml Meiji Milk
2 Eggs
45g Castor Sugar
1 tsp of Instant Custard Powder

Hand whisk all Ingredients in a bowl and sift at least 3 times before pouring into the bread mould (see attached pics for illustration) ** Suggest to coat a layer of Butter on the Bread Mould.
Bake at 180 deg Celsius for 15 mins in a preheated oven.