Pork Belly With Salted Fish by May Chong

300g pork belly,sliced
50g salted fish,sliced
5 pcs dry chilli,sliced
15pcs ginger,sliced
1 pc onion,sliced
Some spring onion

1/2 light soy sauce
1 tsp sugar
1 tsp oyster sauce
1 tsp black soy sauce
100ml water

1 tbsp shaoxing wine( add in last part)

1. Heat up oil, stir-fry salted fish and dry chilli with lower heat until fragrant.
2. Add in ginger,onion and pork belly and stir-fry evenly, add in Seasoning and stewed for 3mins until soft.
3. Heat up claypot with lower heat, pour in spring onion and pork belly, add in 1 tbsp shoaling wine with lid on and cook for 1-2mins, serve.