Ingredients: 100g Minced Pork, 50g prawns (minced to bite size), 8 pieces dried mushrooms (soaked to soften), 8 wolfberries.
Marination: Combined minced pork and prawns and seasoned with 1 tbsp light soy sauce, dash of pepper, 1 tsp chinese wine, 1/2 tsp sesame oil and corn starch for at least 1 hour.
Method: Remove stalks of the mushrooms and stuffed the marinated meat on top of the mushrooms. Steamed for 15 mins till the meat is cooked. In a separate pan, cooked 1/2 tsp oyster sauce, dash of sugar and the remaining mushroom stock, simmer the sauce and poured over the steamed mushrooms. Garnished with spring onions. Served.