Next when the water boils, i put the bowl of egg to steam for 9mins before poking with w chopsticks to check. Mine took 11 mins , when i poke i see the egg is like abit jelly and cooked liao, i immediately removed. Serve with some soy sauce! It's super nice!
Avoid overboiling , make sure water doesn't touch the bowl bottom. Avoid overcooking, it may cause the egg to be hard. Mine texture is like tau huey.