Add some oil to pan n fry chopped garlic and shallots . Add in chicken thighs and fry till brown. Add in 2 tablespoon of chu hou sauce . Fry till well mix. Add in 1 tsp of rice wine , Add in 1 tsp ginger juice, 500ml of water.
Add in 1 tsp of dark soya sauce for colour and 1 tsp of soya sauce. Add a dash of pepper . Lastly add in potatoes n carrots and tau kee. Cook till potatoes soft for about 20 mins low flame. Add more water if u prefer more sauce.