薄饼皮一片，剪成12 片。放少许鸡丝，然后用雪鱼丝绑紧，就可以炸了。以次类推
Popiah skin - 40pcs/pkt - 1 pkt can make 480pcs
chicken floss ( I dun count,I bought 1kg)
Dried fish fillet- 1 pkt ( cut into half)
Popiah skin, cut into 12 pcs. Put some chicken floss to popiah skin, then use shredded cod fish tie like a bag as my pic,done.then fried.
* popiah skin not so big, not nice.