Milk 222g
Sugar 43g
Salt 4g
Butter 33g
Bread flour 300g
Wholemeal flour. 30g
Yeast 4g
Walnut 60g
1) Pour the milk, sugar, salt, flour & yeast into a big bowl & mix slowly for 2 minutes. Then mix in high speed( max at speed no. 2 or 3) for 8 minutes .
2) Slowly mix the butter in low speed for 5 minutes then follow by walnut slow speed for 5mins then high speed for about 20mins. Rest the dough in a bigger bowl for about 45 mintues with plastic wrap cover the bowl.
3)Pump the air out from the dough. Place it on a 20 by 12cm baking tin, spread & mould evenly.
4) put aside for 2nd proofing for abt 50-60 mins. Preheat oven at 180*C .Egg wash the surface lightly.
5)bake at 170*C for about 35-40minutes.
*For breadmaker will be sweet bread mode with medium crust.