Recipe : yield 5 medium muffins
160g mash pumpkin
50g castor sugar
30g cheese powder (I used parmesan cheese)
30g milk powder
120g of self raising flour
pumpkin seeds for deco.
Philadelphia spreadable cream cheese
Put all the first 5 ingredients together and mix well.
Add in the sifted flour and mix well.
Fill in half the batter in the cupcake liners, add a tsp of cream cheese in the middle and fill up again with the batter to 3/4 full.
Deco with pumpkin seeds or any nuts (your preference)
Bake at 170-180deg C (depend on your oven heat) for 20-25mins or till cooked.
Done! Best to serve while is warm. Enjoy
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