Pumpkin Cream cheese Muffins by Esther Tho

Recipe : yield 5 medium muffins

160g mash pumpkin
50g castor sugar
30g cheese powder (I used parmesan cheese)
30g milk powder
1 egg
120g of self raising flour
pumpkin seeds for deco.
Philadelphia spreadable cream cheese

Put all the first 5 ingredients together and mix well.
Add in the sifted flour and mix well.
Fill in half the batter in the cupcake liners, add a tsp of cream cheese in the middle and fill up again with the batter to 3/4 full.
Deco with pumpkin seeds or any nuts (your preference)
Bake at 170-180deg C (depend on your oven heat) for 20-25mins or till cooked.
Done! Best to serve while is warm. Enjoy

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