Korean Army Stew (Budae Jjigae) by Fiona Wong

The soup base is made up of chicken stock, gochujang, garlic powder and sesame oil.
You can adjust the amount of gochujang depending on the desired spiciness.
Bring soup to a boil in a pot and arrange your ingredients in another pot (preferably a shallow one). Ingredients can include sausages, spam, tofu, baked beans, Korean vermicelli, tomatoes, corn, minced beef (marinated with gochujang), kimchi, mushrooms.
Pour the soup into the shallow pot with ingredients and continue to boil for about 5-10 minutes.
Add in sliced cheese and instant noodles.
Ready to serve once noodles are cooked!