I did not add the seasoning of the Korean instant noodle. I used 2 tbsp Gochujang pepper paste, few drops of sesame oil, 1 small pkt of kimchi and 800ml ikan bilis broth.
Ikan bilis broth:
Depends the amount of Korean instant noodle that you wish to cook. For above I used 900 ml of water with a handful of clean ikan bilis to boil for 15 mins, no salt added. Roughly about 800ml broth.
After arranging the ingredients, add in the broth about 800ml for 2 instant noodle and bring to boil. Not too long.