I used this recipe. http://
www.sheknows.com / food-and-recipes /articles/ 1036369/ no-bake-mint-str awberry-cheesec ake-recipe. It's obvious that I improvised a whole lot. No strawberries, no mint, no crackers and cut down on sugar.
The crust was frosties cornflakes. Because the frosties are already sugar-coated, I just chopped it with butter. The cream cheese had grapefruit juice & zest in it instead of lemon juice and zest. The gula had zest when boiling. I just drizzle over the tangy cheese cream. Overall, the whole thing taste sweet and tangy which made it less heavy.