Ingredients.
4 cube drumstick (remove bone).
4 minced garlics
4 sliced chinese sausages
20 pcs shredded old ginger
3 small slice salted fish
8 mushrooms
3 cups rice
Sauce
3 tbsp soya sauce
3 tbsp dark sauce
1 tbsp sweet dark sauce
2 tbsp sesame oil
3 tbsp hua tiao jiu
4 tbsp oyster sauce
1 chicken knorr cube
2 n 1/2 cup water
Method.
Marinated e chicken cube with 3 tbsp soya sauce, 2 tbsp sesame oil n 2 tbsp hua tiao jiu for 2 hrs or overnight in fridge.
Stir fry the salted fish n set aside.
Stir fry the Chinese sausage with gingers n set aside.
Stir fry the marinated chicken with garlics n 2 tbsp oyster sauce n set aside
Stir fry the mushrooms and then pour in the 3 cups of washed rice, stir well. Add in 1 chicken knorr cube, 1 tbsp hua tiao jiu, 2 tbsp oyster sauce, 2 tbsp dark sauce, 1 tbsp sweet dark sauce.
After tat, pour inside rice cooker, add 2 cup warm temperature water.
Place the cooked chicken, Chinese sausage n salted fish on top n continue to cook.
For my rice-cooker, I pressed cook 2x.
Happy Cooking.
Before eating, can add a few drops of sesame oil n dark sauce & pepper.
More yummy
Ready for yum yum (*€*)
Always less 1 cup of water from the rice u cooked.
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