Char kuey tiow by Shen Cui Ling

Recipe for 2 adults n 2 kids:

I fry 3 eggs half cooked n leave half cooked , set aside.

Then fry 3 to 4 chopped garlic n 2 to 2 white part of green onion till fragrant.

Then add about 10 pcs of meat ( chicken or pork slices) (marinated with sesame oil corn starch n soya sauce) n fish cake slices ( about 2 flat pcs) n fry a while till meat half cooked .

Add vegetables (1 packet shanghai greens) n salt a bit then add 100 ml of chicken stock. Fry a while.

Then add half packet of kuey tiow n half packet yellow noodles ( monkey brand) bought from ntuc.

Then add 1 to 2 tsp of salt., think about 3 to 4 tablespoon of Rose brand sweet soya sauce n fry till well combined.

Do not fry too long. If not soggy. If ur seasoning not good. Lower heat n adjust taste accordingly.

Tada n it's ready to be served !

Optional : squeeze some lime juice n slice chilli for the xtra umph

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