Ingredients
4 Quail eggs
Seaweed flakes
4 tsp mayonnaise
2 cherry tomato, cut into slices
4 slices white bread, cut off the edges
½ Japanese cucumber, cut into slices and into circles using a round cutter
Method
1. Cut 1 slice of bread into half.
2. Cut 3 circles (used a round cutter) on 1 half of the bread.
3. Spread mayonnaise on the 2 half of the bread.
4. Place the 2 half together.
5. Place a cherry tomato on the top circle.
6. Place 1 quail egg on the middle circle.
7. Place a cucumber round on the last circle.
8. Sprinkle with seaweed flakes on the side of the bread.
9. Toast the bread until turn golden brown.
10. Ready to serve.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/718931718175907/