Recipe from: http://
I used normal AP flour to make sourdough starter. I used 1 cup of flour and 1 cup of water. I tried both green and purple grapes.
I tried making sourdough with what was recommended. Plus and minus of as my measurement is not too accurate. I never bothered anyway.
If you have made bread before.. you will roughly how much water to add. I didn't measure my water amount. I add water till the dough is equally and well mixed. If you add too much water.. no problem just add a bit more flour when you knead. Is easy. No fixed rules.
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