Egg roll by Jeannie Lee

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I used one egg. Fry a thin layer of omelette, dish up n leave on a plate. (Don't over cooked the omelette)
Spread fish paste evenly on the omelette and then roll up like sushi. Put to steamed for 5mins n leave to cool. Once cool, cut into pieces and pan fry till golden colour. Dish up & serve.