Chocolate Chip Cookies by Jenny Lim

on

Ingredients:
(A)
50g Caster sugar
130g Brown sugar
1/4 tsp Salt
120g Unsalted Butter
30g Shortening

(B)
1 Egg
1/2 tsp Vanilla Extract

(C)
220g Plain flour
1/2 tsp Baking powder
1/2 tsp Baking soda

(D)
180g Chocolate chips

Method:
1. Combine all (A) and mix well, then adding (B) and mix till smooth
2. Add in sifted (C) and mix well
3. Finally fold in (D) with a spatula
4. Scoop the dough with a teaspoon into a baking pan and bake at 180 degrees for about 15 minutes until cooked.


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