Chawanmushi by Jeannie Lee on October 01, 2014 Get link Facebook Twitter Pinterest Email Other Apps 2 eggs (whisk)add250 ml chicken stockPour into mould or bowlsSteam for 8minsYou can add crab bites or cooked mushrooms in between during steaming just when the egg is about to set. Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/709960772406335/