~ serves 2-3
The recipe is based on my estimation. Kindly adjust it according to your preference.
2 chicken eggs
1 century egg, raw n cut into bite size
1 salted egg, raw n cut into bite size
4-5 tbsp minced pork
Room temperature water
1-2 tbsp dark soy sauce
1 light soy sauce
1 tbsp sesame oil
Dash of pepper (optional)
Put all eggs in a steam dish.
Add seasoning and some water (depends on the texture you like).
Steam for about 15 mins.
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