Soft potato bread:
250g bread flour
50g potato ( steamed and mashed )
50g egg
50g sugar
80ml milk
1tbsp milk powder
1/2tsp salt
1tsp yeast
20g softened unsalted butter
Topping:
Shredded cheddar cheese
Coarse sugar
1) Mix well all ingredients except butter till smooth.
2) Add in butter, knead till smooth and elastic.
3) Proof dough for about 1 hr, till twice its original size.
4) Punch out air from dough, divide and shape as desired.
5) Place shaped dough on baking tin, proof for the second time for about 50min.
6) Egg wash, sprinkle with cheddar cheese and sugar.
7) Bake at preheated oven at 170 degree, about 20min.
Note:
1) I used pumpkin instead of potato. This recipe is quite versatile, other than potato and pumpkin, I've tried orange sweet potato too.
2) please adjust amount of liquid accordingly. You may need to add in or reduce milk amt coz the liquid content in potato/ pumpkin differs. So you can reserve 20ml of milk, add in during the mixing process if you find its too dry. Or you may need to add in extra milk too.
3) I used 220g bread flour and 30g wholemeal flour.
Recipe: http://eileenlml.blogspot.sg/2013/07/blog-post_23.html?m=0
Post link: https://www.facebook.com/photo.php?fbid=10204961321536855&set=gm.708799465855799&type=1&theater