Ingredients
300g flour
2 eggs
1 tsp alkaline water
1 tsp salt (mix with 1/4 cup water to form salt water)
Method
1. Beat egg in middle of flour, mix in the rest ingredients, then knead until it form smooth dough, place in cool place to rest dough for 2 hours.
2. Take out dough, flatten until thin, roll in cylinder shape, then shredded into noodle.
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