Ingredients:
4 chicken thighs, remove the bone & cut into chuncky bite sizes & marinade for at least - 1hr with
1 tsp soya sauce
Salt & pepper to taste ( note marmite is a bit salty).
1 tbsp corn flour ( add just before frying).
Sauce: ( mix well in a bowl)
1 very big tbsp of marmite
1 tbsp maltose
1 tbsp honey
100ml water
Method:
1. Deep fry chicken pieces in hot oil until golden brown & cooked. Dish out & set aside. Drain the oil.
2. Leave a little oil in the wok. Heat up the wok & pour in the sauce mix, cook till thicken. Add in the fried chicken & stir well.
3. Dish up & serve with steamed rice!
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