Lemon, Honey and Cinnamon by Jeslyn Lee

7 lemon
500g of honey(only Organic/Pure/Manuka honey)
2 tablespoons of cinnamon powder
Optional: 5 slice ginger

1) 4 slices of lemon then sprinkle 1/2 teaspoon of cinnamon powdered over lemon;

2) Add 3 tablespoons of honey;

3) Give it a stir with a chopstick, or other long thin object. Move the lemon slices around to make sure the honey runs between them.

4) Repeat with the remaining lemon, cinnamon (or/and with sliced ginger -squeeze the ginger juice on the lemon 1st before placing ginger on the sliced lemon) and honey; stir and top off with more honey, if needed, to fill the jar.

This can be done in any size jar. I purchased jars from IKEA which used up around 5-7 lemons). The jars should be approx. 3/4 full with citrus. This allows room for at least 1 cup of honey per jar.

Hint for assembling prettier jars (if you care about that): place some of the lemon slices vertically down the sides of the jar so that full slices are visible from the outside. They tend to stack horizontally otherwise.
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