Black Dates Vinegar by Rena Seah Othman


600g black dates (nan zao)
150g brown sugar...
1000ml black bean vinegar

1. Removes impurities from nan zao without rinsing
2. Put nan zao and brown sugar into a glass container
3. Pour organic brown rice vinegar and seal tightly
4. Steep for 3 months

 How to consume
Pour 30ml of vinegar into a cup and dilute it with 5 times its amount of cold water before drinking.