Photo credit: Pretty's Kitchen
Ing :-
300 gm bread flour
400 gm NHF organic wholemeal flour
80 gm sugar...
60 gm margarine/butter
1 1/2 tabsp instant yeast
1 1/2 tsp salt
1/4 tsp bread improver
1 egg
320 gm water )
3 tabsp milk powder ) mix
sausages (room temperature)
1 egg (egg wash)
Method :-
1) Mix all flour together in a mixer bowl, add in bread improver, sugar, salt, instant yeast, egg and the milk mixture. Knead all into a dough about 10 mins.
2) Then throw in the butter, knead another 10 mins till smooth and elastic.
3) Let it proof for 30 mins till double in size. Knock out the air and roll into a long roll. Cut and weigh each dough to 70 gm, roll into long strip.
4) Take a sausage and using the long strip dough, curl the dough around the sausage, tuck the ends.
5) Let it proof on a greased tray for 1 hour, egg wash and baked for 20 mins till golden colour.
6) Cool on wire rack.
* For the excess dough, can pan into many desire shapes and pattern as u desire.
*** Happy baking with Joy & Love !!!
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