Rose and Raisin Tea by Camilla Teo

3 maces (approx. 11.3g) dried rose
8 maces (approx. 30.2g) raisin

1. Place 800ml of water in a pot, bring to a boil and add in raisins. Simmer over low heat for 10 minutes.
2. Turn off heat, add in dried rose and steep for 1 minute. Serve.

Relieves pressure and calms spirit ~
Rose calms spirit, enhances beauty, lubricates intestines to promote better metabolism. Raisin is easily absorbed by the body to nourish blood and aids slimming. This tea is suitable for those with heavy workloads and poor metabolism. Those with weak spleen and stomach should cook the tea for a longer time.

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