Wash and brush clean the clayfish. Season it with some hua tiao wine and dash of pepper to remove smell for awhile.
-Butter (individual preference)
-3 tbs minced garlic
-1 stalk of Curry leaves
-3 cut chilli buddies (optional)
-1 stalk of lemongrass (cut 3 to 4cm long)
-2.5 tbs oyster sauce
-1 tsp sugar
-half cup of water or stock
Use butter to fry ginger and garlic untill fragrant.
Put in lemongrass and curry leaves and chilli, fry 1 to 2 mins.
Then throw in the clayfish fry awhile then put in water and oyster sauce, stir a bit then cover the wok till it turns red, remember dun overcook it.
Serve immediately! Enjoy!:)