5 lemongrass ( I used only the lower white part of the stalk, I sliced it instead of bruising the bulb)...
5 - 6 slices of ginger, skin intact and washed
1.5 litre of water
5 pandan leaves
6 tablespoon of honey (amount can be adjusted for individual preference)
Steps:
1. Put water, lemongrass, ginger and pandan leaves to boil. Simmer for additional 30mins.
2. Add honey. Can serve either hot or cold.