Rice Cooker Grilled Chicken Cutlet by Lim Hwee Ling

5 chicken cutlets marinated with 2 tbsps honey, 2 tbsps light sauce, 1 tbsp dark sauce, 1 tbsp Chinese wine/ hua tiao wine, 1 tbsp sesame oil, a dash of pepper. I just put the marinated chicken cutlets direct into the rice cooker. And 30 mins with flipping in between, I got nicely grilled chicken cutlets.