4 beaten eggs with water.at ratio 1:1.
2 pieces cheedar cheese.
1 big onion chopped.
Few Chinese parsley or spinach.
2 spoon butter
1/2 teaspoon salt
2 pieces cheedar cheese.
1 big onion chopped.
Few Chinese parsley or spinach.
2 spoon butter
1/2 teaspoon salt
Method:
Firstly I beat the 4 eggs with water like how we do steam egg.
then put in half teaspoon salt because cheese is already very salty.
then i put in 2 tablespoons of butter.
Fill up the muffin/cupcake tray w the mixture.then just put in the chopped onion,Chinese parsley and small cheedar cheese pieces into it.
bake for approximate 30-35 minutes at 180 celcius.
I used soften butter nt melted. Water to egg ratio is 1 to 1. I actually just estimated.but if unsure,you can put 100ml water to one egg.meaning 400ml to 4 eggs