Crayfish in Garlic Butter Sauce by Michelle Heng

500g crayfish (de-shelled & cleaned)
30g butter
4 clove garlic (minced)
A handful of curry leaves
Salt & pepper to taste
Cooking cream (optional)

1. Melt butter in a skillet, sautee garlic till fragrant.
2. Add curry leaves and crayfish, stir fry till crayfish turn opaque.
3. Season with salt and pepper. If desired, can add cooking cream before dishing out.
4. Serve hot and bon appetit!