(195 grams) all-purpose flour
(150 grams) sugar
1/2 teaspoon salt
2 teaspoons baking powder
(79 ml) vegetable oil
1 large egg
79 ml – 118 ml milk
1 1/2 teaspoons vanilla essence blueberries
Method
All the dry ingredients mix together.
Pour oil egg n milk mix tgt to form one cup of liquid n vanilla essence.
Add this to the flour mixture
Use a hand whisk to stir all ingredients tgt for a few times .
Use a hand whisk to stir all ingredients tgt for a few times .
Do not over mix if not muffin will not rise .
Just a normal hand whisk with no electric power will do the job
For the crumble mix butter sugar n flour together, use yr fingertip to make them into breadcrumbs then top this into muffins n bake for 10 to 15 mins for 180 to 200 degrees.
Just a normal hand whisk with no electric power will do the job
For the crumble mix butter sugar n flour together, use yr fingertip to make them into breadcrumbs then top this into muffins n bake for 10 to 15 mins for 180 to 200 degrees.