Dry ingredients- 2 cups rice
flour add 1 tsp baking powder stir and set aside .
Wet ingredients- 1 or 2 eggs
depend on your amount of meat stir. Set aside .
Marinate the pork with 2 tbsp
of red garlic wine , some oyster sauce, light sauce and pepper for 4 hours or
overnight in the fridge.
Method-
Dip the pork onto the eggs and then into the
flour mixture .
Drip it and put on a clean plate with some flour to make it dry
.
You can deep fry now. Serve hot.
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