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Vegetables Patties by Jeannie Lee

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Sayur Lodeh by Lucinda Lau

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Coleslaw (Gordon Ramsay's recipe) by Rita Choo

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Bitter Gourd with Egg by Lily Tan

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Pasta Primavera by Jason Tay

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Soon Kueh by Lucinda Lau

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Coleslaw with a Japanese twist by Anna Tan

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Steamed Savoury Pumpkin Cakes by Lucinda Lau

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Dahl by Malar Lina

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Potato Cauliflower purée (Puree De Chou-Fleur) by Anna Tan

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Chinese Spinach with 3 Assorted Eggs 三色苋菜 by Meng-Choo Tan

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Parmesan Roasted Cauliflower by Michelle Heng

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Dried shrimps with hairy melon & vermicelli by Emy Lee

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Chap Cai with Roasted Pork Belly & Fish Maw by Cassandra Chee

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Yong Tau Foo by Rontree Chan

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Onion strings by Cm Kitsch

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Lentil curry veggies by Healing Manna

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Bittergourd with pork belly by Peggy Siow

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Yuan Yang Kailan by Michelle Heng

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Sambal Petai by Lynn Jolynn

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