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Stewed clams by Christine Tan‎

Homemade Seafood Tofu by Lily Tan

Mussels Spaghetti in White Wine Tomato Base by Irene Chan-Whitlam‎

Mussels in coconut broth by Fion Ong

Stuffed Fish Maw Soup by Michelle Heng

Steamed egg tofu with seafood by Joyce Ng

Sea Asparagus with fried garlic by May Chong

Fishmaw Crabmeat Broth by Michelle Heng

Prawn Curry by Silmat Chisti

Seafood Mui Fan by Zann Teo

Orh Luak by Fan KT

Spicy glass noodle salad by Winnie Kam‎

Seafood paella by Yvonne Sahnam-Chin‎

Hor fun by Zann Teo

Singapore Hokkien Prawn Mee by Christine Lee-Tan

Mini Abalones with Tang Hoon by Lily Tan

'Shi-Lin' Orh-ah Mee Sua by Sally Quek‎

Taiwan Oh Ah Mee Sua by Florence Neo

Pumpkin Cuttlefish Balls by Florence Neo

Crayfish with Pumpkin Sauce by Florence Neo