Creamy Butter prawns with egg floss by Nora Leong

Steamed Prawns with Tang Hoon by Zann Teo

Wasabi prawns with mango salsa by Wendy Tay

Tomatoes prawns by Mini Mi‎

Coconut Prawn Delight by Rachel Teo Ö‎

Sambal chilli Tomato prawns by Christine Tan

Old school ketchup prawns by Emy Lee's mom

Crispy Prawn Rolls by May Chong

Cantonese Style Stir-Fried Prawns in Sauce (Har Lok) by Emy Lee

Prawn Fritters by May Chong

Yong Tau Foo by Rontree Chan

Prawn Bisque Pasta by Esther Tho

Hokkien Char Hae Mee (福建炒虾面) by Taitai Kim

Steamed Tofu with Prawns by May Chong

Prawns Fritters by Jeannie Lee‎

Lychee Prawn Balls by Alice Pang

Sambal Petai by Lynn Jolynn

Stewed Pumpkin & Prawns by MickeyPiggy VTeo

Steamed prawns with Dangui by Healing Manna

Crispy Butter Prawns by May Chong‎