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Golden pineapple balls by Jeannie Lee

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Rosy Pineapple Cheese Tarts by Esther Tho

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Kok-chai or mini peanut puff by Lucinda Lau

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Quiche by Fion Lee

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Assembled fruit tarts by Teresa Theng

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Rose Apple Pie by Jade Oh

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Indian curry puff (karipap bai) by Victoria Moon Kua

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Marshmallow lemon tart by Cassandra Chee

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Rose Tart by Ong Poon Yin

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Mini Cheese Tarts by Chin Chin Chan

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Egg Tarts by Wendy Lee

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Airfried Mini Mushroom Pie by Anna Tan

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Portuguese Edam and chocolate egg tarts by Fion Lee

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Pineapple tarts by Elsie Lee

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Golden choux with Custard Whipped Cream by Goh NgaiLeng

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Kok Chai by Serena Ng

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Potato Curry Puffs by Charmaine Jane Yong

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Almond Sugar Puff Pastry by Yvonne Mah

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Pong Piah/ Heong Peang,/马蹄 酥/fragrant pastry by Adeline Siau

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Apple strudel by Sharon Foo

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