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Egg tarts & pudding by Jen Lee

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Sardines Murtabak by Kelly Ng

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Karipap by Veronica Chia

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Egg Tarts by Serene Tan

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Pineapple Tarts by Sing Yuing

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Portuguese Egg Tarts by Jo R Zhu

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Taiwanese Shortbread Pineapple Tarts by Chin Chin Chan

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Egg Tarts by Chin Chin Chan

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Apple Rose Pastry by Violet Lim-Leong

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Veggie Prata by Wendy Law

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Mushroom and Spinach Quiche by Zonna Ong

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French Palmier by Kelly Pang

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Soya Milk Tarts by Goh NgaiLeng

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Chocolate Eclairs by Sandy Lee

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Apricot and Almond Tart by Xu Xiao Yue

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Peach tart by Yvonne Cheong

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Seafood Vol-Au-Vent with Prawns, Crabmeat & Avocados in White Sauce by Sandy Lee

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Ham & Cheese Prata by Rita Choo

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Pineapple tarts by Audrey Tan

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Durian Puff by Low Pui Hong

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