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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Chicken Wings by Christine Tan


10 FRESH chicken wings (not frozen type...Wash clean & pat dry)
Chop drumplets & mid joints apart
Marinate overnight

● 3/4 - 1 teaspoon salt (depend on your tastebud)
● 1 tablespoon sugar
● 3 tablespoon Shaoxing wine
● 1/2 tablespoon Five Spices powder (a MUST)
● 1 teaspoon ground pepper
● 2 tablespoon light soy sauce
● 4 tablespoon plain flour


Prepare a big clean bowl and add in the below (do your own Premix flour):

7-8 tablespoon of plain flour MIXED with 3 tablespoon corn flour & 4 tablespoon potato starch

Throw the chicken wings into the premixed flour and mix them evenly with your BARE hands

Ensure the oil is really hot.. fry at your own risk

Heat wok with cooking oil enough to cover the chicken wings when frying

I deep fry to golden brown and drain them with oil absorbent paper