Ingredients
1 tbsp shredded ginger
3 chicken drumstick ( cut into small pieces)
3 black fungus( soaked n shredded)
100 ml water
Seasoning
3 tbsp hua tiao jiu
1 tbsp oyster sauce
1 tbsp light sauce
1 tsp salt
1/2 tsp sugar
3 tbsp hua tiao jiu ( add in last)
Heat up sesame oil n fried ginger until fragrant.
Add chicken, black fungus n fried till fragrant.
Add warm water, seasoning n cover lid. Simmer till gravy thicken.
Add in extra 3 tbsp hua tiao jiu. Off fire n serve immediately.